brasserie

[ bras-uh-ree; French brasuh-ree ]
/ ˌbræs əˈri; French brasəˈri /
|

noun, plural bras·se·ries [bras-uh-reez; French brasuh-ree] /ˌbræs əˈriz; French brasəˈri/.

an unpretentious restaurant, tavern, or the like, that serves drinks, especially beer, and simple or hearty food.

Nearby words

  1. brassage,
  2. brassard,
  3. brassaï,
  4. brassbound,
  5. brassed off,
  6. brassey,
  7. brassica,
  8. brassicaceous,
  9. brassie,
  10. brassiere

Origin of brasserie

1860–65; < French: literally, brewery; Middle French, equivalent to brass(er) to brew (< Gallo-Latin *braciāre, derivative of *brac- malt < Gaulish; compare Welsh brag, MIr mraich, braich malt) + -erie -ery

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for brasserie


British Dictionary definitions for brasserie

brasserie

/ (ˈbræsərɪ) /

noun

a bar in which drinks and often food are served
a small and usually cheap restaurant

Word Origin for brasserie

C19: from French, from brasser to stir, brew

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for brasserie

brasserie

n.

1864, "brewery," from French brasserie, from Middle French brasser "to brew," from Latin brace "grain used to prepare malt," said by Pliny to be a Celtic word (cf. Welsh brag "malt").

Online Etymology Dictionary, © 2010 Douglas Harper