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brasserie

American  
[bras-uh-ree, brasuh-ree] / ˌbræs əˈri, brasəˈri /

noun

brasseries plural
  1. an unpretentious restaurant, tavern, or the like, that serves drinks, especially beer, and simple or hearty food.


brasserie British  
/ ˈbræsərɪ /

noun

  1. a bar in which drinks and often food are served

  2. a small and usually cheap restaurant

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of brasserie

1860–65; < French: literally, brewery; Middle French, equivalent to brass ( er ) to brew (< Gallo-Latin *braciāre, derivative of *brac- malt < Gaulish; compare Welsh brag, MIr mraich, braich malt) + -erie -ery

Vocabulary lists containing brasserie

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

In 2020, the actress and CEO of the lifestyle brand Goop started to plan an all-day brasserie in Brentwood, Calif., the wealthy Los Angeles enclave.

From The Wall Street Journal Apr. 17, 2026

Brilhante Restaurant - Brilhante has the air of a French brasserie with the service of a Portuguese restaurant, making it a superb choice in my book.

From Salon Oct. 23, 2024

The first embraces the tiny world of the church, the brasserie and the village square.

From BBC Dec. 16, 2023

Le Petit Paris, a French brasserie downtown, says that its 4% surcharge is added to all checks “to help cover increased costs and minimum wage increases for our dedicated staff.”

From Los Angeles Times Aug. 14, 2023

Here the torn shreds of a canopy proclaim a brasserie.

From "All the Light We Cannot See" by Anthony Doerr

Now, however, those opulent emblems are taking up real estate in more casual-dining rooms, from brasseries in Miami to steakhouses in Boston.

From Seattle Times Jul. 6, 2023

At Au Père Tranquille or the 24-hour Au Pied de Cochon, you'll find bubbling bowls of the stuff served at all hours — a holdover from when these brasseries catered to the forts des Halles.

From Salon Dec. 25, 2022

Across the street from La Coupole, and, with the two others, the third point in a triangle of brasseries the same crowd frequented.

From Washington Post Jan. 7, 2022

There’s no restaurateur better at channeling time-worn French bistros and brasseries than Keith McNally.

From New York Times Jun. 4, 2019

He is mute in the brasseries where they eat their lunches, mute in the shops where he gazes at beautiful belts, ties, paper, pens; mute on the rainy afternoon they spend together at the d’Orsay.

From "The Namesake" by Jhumpa Lahiri

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