brasserie

[bras-uh-ree, bras^uh-ree]

noun

plural

brasseries 

1. an unpretentious restaurant, tavern, or the like, that serves drinks, especially beer, and simple or hearty food.

brasserie

/ ˈbræsərɪ /

noun

1. a bar in which drinks and often food are served

2. a small and usually cheap restaurant

Word History and Origins

Origin of brasserie¹

1860–65; < French: literally, brewery; Middle French, equivalent to brass ( er ) to brew (< Gallo-Latin *braciāre, derivative of *brac- malt < Gaulish; compare Welsh brag, MIr mraich, braich malt) + -erie -ery

Word History and Origins

Origin of brasserie¹

C19: from French, from brasser to stir, brew

Example Sentences

From West Village bistros to London brasseries, French cuisine — once dismissed as too heavy or too fussy — is suddenly what’s on everyone’s lips.

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Brilhante Restaurant - Brilhante has the air of a French brasserie with the service of a Portuguese restaurant, making it a superb choice in my book.

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I chalked it up to yet another high-decibel brasserie that made me feel like I was dining in a hangar at SFO.

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How does "brasserie" style cuisine show up in this cookbook?

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The first embraces the tiny world of the church, the brasserie and the village square.

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