brasserie

[ bras-uh-ree; French brasuh-ree ]
/ ˌbræs əˈri; French brasəˈri /

noun, plural bras·se·ries [bras-uh-reez; French brasuh-ree] /ˌbræs əˈriz; French brasəˈri/.

an unpretentious restaurant, tavern, or the like, that serves drinks, especially beer, and simple or hearty food.

Origin of brasserie

1860–65; < French: literally, brewery; Middle French, equivalent to brass(er) to brew (< Gallo-Latin *braciāre, derivative of *brac- malt < Gaulish; compare Welsh brag, MIr mraich, braich malt) + -erie -ery
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British Dictionary definitions for brasserie

brasserie

/ (ˈbræsərɪ) /

noun

a bar in which drinks and often food are served
a small and usually cheap restaurant

Word Origin for brasserie

C19: from French, from brasser to stir, brew
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012