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Synonyms

bratwurst

American  
[brat-wurst, -woorst, braht-, braht-voorsht] / ˈbræt wɜrst, -wʊərst, ˈbrɑt-, ˈbrɑtˌvʊərʃt /

noun

  1. a sausage made of pork, spices, and herbs, sometimes without a casing, usually served sautéed or broiled.


bratwurst British  
/ ˈbrɑːtˌwɜːst, ˈbraːtvurst /

noun

  1. a type of small pork sausage

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of bratwurst

1910–15; < German, equivalent to brat ( en ) to roast, bake + Wurst sausage


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Explanation

Bratwurst is a fresh German sausage that's made using ground veal or pork. Next time you go to a baseball game, try a bratwurst instead of a hot dog! Bratwurst comes from the Old High German Brätwurst and the roots brät-, "chopped meat," and Wurst, "sausage." In Germany, there are as many as 40 different types of bratwurst, which vary depending on where you are, but most of which are served on a white roll with mustard (often with a side of sauerkraut). The first recorded evidence of bratwurst dates to the 1300s.

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Vocabulary lists containing bratwurst

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

One prisoner refers to a "rocket testing site" while discussing bratwurst supplies for the top brass.

From Barron's ● Aug. 5, 2026

German nationalists have never fully forgiven America for World War II. Nor for the cultural competition, from hamburgers’ supplanting bratwurst to the omnipresence of American films and music.

From The Wall Street Journal ● Mar. 6, 2026

It described how "1 groschen for bratwurst casings" was spent in the town of Arnstadt.

From BBC ● Aug. 14, 2025

There will be multiple flavors and variations, such as bratwurst or Italian flavors.

From Salon ● Mar. 7, 2024

We ate the bratwurst with sauerkraut for lunch, but the sausages, which were going to be canned, had to dry first, so we hung them over a pole suspended from the ceiling.

From "The Diary of a Young Girl" by Anne Frank

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