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bratwurst vs. sausage

[ brat-wurst, -woorst, braht-; German braht-voorsht ]
  1. a sausage made of pork, spices, and herbs, sometimes without a casing, usually served sautéed or broiled.
[ saw-sij or, especially British, sos-ij ]
  1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links.
  2. a sausage-shaped observation balloon, formerly used in warfare.

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