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bratwurst vs. sausage

[brat-wurst, -woorst, braht-, braht-voorsht] / ˈbræt wɜrst, -wʊərst, ˈbrɑt-, ˈbrɑtˌvʊərʃt /

noun

  1. a sausage made of pork, spices, and herbs, sometimes without a casing, usually served sautéed or broiled.

[saw-sij, sos-ij] / ˈsɔ sɪdʒ, ˈsɒs ɪdʒ /

noun

  1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links.

  2. Aeronautics. a sausage-shaped observation balloon, formerly used in warfare.