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bratwurst vs. kielbasa

[ brat-wurst, -woorst, braht-; German braht-voorsht ]
  1. a sausage made of pork, spices, and herbs, sometimes without a casing, usually served sautéed or broiled.
[ kil-bah-suh, keel- ]
  1. a smoked sausage of coarsely chopped beef and pork, flavored with garlic and spices.

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