[ bruh-soh-luh, ‐zoh-; Italian bre-zah-aw-lah ]
/ brəˈsoʊ lə, ‐ˈzoʊ-; Italian ˌbrɛ zɑˈɔ lɑ /
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an Italian dish of sliced salt-cured, air-dried raw beef, served typically as an appetizer with a dressing of olive oil, lemon juice, and black pepper.
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The verb tenses can be split into which 3 primary categories?
Origin of bresaola
1955–60; <Lombard Italian bresada “braised,” equivalent to standard Italian brasata “braised (cooked) cutlet,” noun use of past participle of brasare “to braise ”
Words nearby bresaola
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021