brioche

[bree-ohsh, -osh, bree-awsh]

noun

plural

brioches 

1. a light, sweet bun or roll made with eggs, yeast, and butter.

brioche

/ ˈbriːəʊʃ, -ɒʃ, briɔʃ /

noun

1. a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants

Word History and Origins

Origin of brioche¹

1820–30; < French, Middle French (Norman dial.), equivalent to bri ( er ) to knead (< Germanic; break ) + -oche noun suffix

Word History and Origins

Origin of brioche¹

C19: from Norman dialect, from brier to knead, of Germanic origin; compare French broyer to pound, _break

Example Sentences

Instead of the usual freeze-dried nutrients that astronauts eat, Adenot, 42, will be choosing from the likes of "Foie gras cream on toasted brioche" and "Lobster bisque with crab and caraway".

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One standout sundae, cheekily titled No Mamey's, features Roasty + Toasty Ice Cream from Little Fox—made with toasted brioche cream, parmesan crisps, and a mascarpone swirl.

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A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf.

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They have a really delicious scrambled eggs, onions and cheese on a house-made brioche bun called the Onion Breakfast.

Read more on Los Angeles Times

There, dolphins and seashells are painted on the ceiling, the $25 Trump Burger comes with Thousand Island dressing on a Trump-branded brioche bun, and picture windows offer resplendent views of the Pacific Ocean.

Read more on Los Angeles Times