brioche

[bree-ohsh, -osh; French bree-awsh]
noun, plural bri·och·es [bree-oh-shiz, -osh-iz; French bree-awsh] /ˈbri oʊ ʃɪz, -ɒʃ ɪz; French briˈɔʃ/.
  1. a light, sweet bun or roll made with eggs, yeast, and butter.

Origin of brioche

1820–30; < French, Middle French (Norman dial.), equivalent to bri(er) to knead (< Germanic; see break) + -oche noun suffix
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for brioche

Contemporary Examples of brioche

  • A simple combination of brioche, thinly sliced onion, mayonnaise and parsley, it proves irresistible at cocktail parties.

    The Daily Beast logo
    My Dinners With James Beard

    John Ferrone

    November 3, 2009

Historical Examples of brioche


British Dictionary definitions for brioche

brioche

noun
  1. a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants

Word Origin for brioche

C19: from Norman dialect, from brier to knead, of Germanic origin; compare French broyer to pound, break
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for brioche
n.

enriched type of French bread, 1826, from French brioche (15c.), from brier "to knead the dough," Norman form of broyer "to grind, pound," from West Germanic *brekan "to break" (see break (v.)).

Online Etymology Dictionary, © 2010 Douglas Harper