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briolette

[ bree-uh-let; French bree-aw-let ]

noun

, plural bri·o·lettes [bree-, uh, -, lets, b, r, ee-aw-, let].
  1. any pear-shaped gem having its entire surface cut with triangular facets.


briolette

/ ˌbriːəʊˈlɛt /

noun

  1. a pear-shaped gem cut with long triangular facets
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of briolette1

1860–65; < French, variant of brillolette, itself alteration (by association with brillant diamond) of brignolette literally, little dried plum (facetious coinage), equivalent to brignole (after Brignoles in Provence, where the plums are dried) + -ette -ette
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Word History and Origins

Origin of briolette1

C19: from French, alteration of brillolette , from brignolette little dried plum, after Brignoles , France, where these plums are produced

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