[broh-muh-luh n, -leyn]
- an enzyme, found in pineapple, that breaks down protein and is used as a meat tenderizer.
Origin of bromelain
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- A peptide hydrolase obtained from pineapple used in treating inflammation and edema of soft tissues associated with traumatic injury.