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bromelain

American  
[broh-muh-luhn, -layn] / ˈbroʊ mə lən, -ˌleɪn /

noun

Biochemistry.
  1. an enzyme, found in pineapple, that breaks down protein and is used as a meat tenderizer.


Etymology

Origin of bromelain

1890–95; apparently bromel(in) an earlier name for the enzyme ( Bromel(ia) a genus that formerly included the pineapple ( see bromeliad) + -in 2 ) + (pap)ain

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Consequently, we don’t know if eating pineapple, drinking its juice, or taking bromelain tablets derived from pineapple will help other tinnitus victims.

From Seattle Times ● Sep. 3, 2023

The product I took contained vitamin C, magnesium and bromelain in addition to quercetin.

From Seattle Times ● Aug. 3, 2022

In any form, pineapple is a good source of the anti-inflammatory enzyme bromelain.

From Washington Post ● Dec. 10, 2021

In this stir-fry, a group of enzymes in fresh pineapple, bromelain, breaks down the connective tissues of fibrous chicken, turning the otherwise taut meat into slackened nuggets.

From New York Times ● Jun. 4, 2021

For example, pineapple have a protease called bromelain, kiwifruit has actinidin and papaya have papain.

From US News ● Apr. 27, 2016

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