[ broh-muh-luh n, -leyn ]
/ ˈbroʊ mə lən, -ˌleɪn /
an enzyme, found in pineapple, that breaks down protein and is used as a meat tenderizer.
- brome grass,
Origin of bromelain
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
[ brō′mə-lān′ ]
A peptide hydrolase obtained from pineapple used in treating inflammation and edema of soft tissues associated with traumatic injury.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.