noun Scot.

a porridge made by stirring boiling liquid into oatmeal or other meal.

Nearby words

  1. broomstick skirt,
  2. broomy,
  3. broonzy,
  4. bros.,
  5. broschi, carlo,
  6. brossard,
  7. broth,
  8. brothel,
  9. brother,
  10. brother jonathan

Origin of brose

1400–50; late Middle English broys < Old French broez; see brewis

Related formsbros·y, adjective Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for brose

British Dictionary definitions for brose



Scot oatmeal or pease porridge, sometimes with butter or fat addedSee also Atholl brose

Word Origin for brose

C13 broys, from Old French broez, from breu broth, of Germanic origin

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for brose



1650s, Scottish, earlier browes, from Old French broez, nominative of broet (13c.) "stew, soup made from meat broth," diminutive of breu, from Medieval Latin brodium, from Old High German brod "broth" (see broth).

Online Etymology Dictionary, © 2010 Douglas Harper