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brose

American  
[brohz] / broʊz /

noun

Scot.
  1. a porridge made by stirring boiling liquid into oatmeal or other meal.


brose British  
/ brəʊz /

noun

  1. oatmeal or pease porridge, sometimes with butter or fat added See also Atholl brose

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of brose

1400–50; late Middle English broys < Old French broez; see brewis

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

“It’s brose; just let it sop While you’re hiking; it’ll mix and you can eat it when you stop.”

From Washington Post Jul. 21, 2022

He bought some and then later, as he choked down every drop, He learned a brose by any name is still a bag of slop!

From Washington Post Jul. 21, 2022

Lard, my wife, Sweetly smiles Across the brose.

From Ancient Irish Poetry by Various

"He's a lying brose, that," said the baker.

From The House with the Green Shutters by George Douglas Brown

I made cakes and porridge of fully the average excellence; and my brose and brochan enjoyed at least the negative happiness of escaping animadversion and comment.

From My Schools and Schoolmasters or The Story of my Education. by Hugh Miller

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