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brose

American  
[brohz] / broʊz /

noun

Scot.
  1. a porridge made by stirring boiling liquid into oatmeal or other meal.


brose British  
/ brəʊz /

noun

  1. oatmeal or pease porridge, sometimes with butter or fat added See also Atholl brose

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of brose

1400–50; late Middle English broys < Old French broez; see brewis

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

He bought some and then later, as he choked down every drop, He learned a brose by any name is still a bag of slop!

From Washington Post • Jul. 21, 2022

“It’s brose; just let it sop While you’re hiking; it’ll mix and you can eat it when you stop.”

From Washington Post • Jul. 21, 2022

"I could fight ten of him!—Come on, Gourlay!" he cried, "and I'll poultice the road wi' your brose."

From The House with the Green Shutters by Brown, George Douglas

Then up cam the wife o' the Mill, Wi' the cog, and the meal, and the water; For she likit the joke sae weel To gie the bride brose and butter.

From The Shepherd's Calendar Volume I (of II) by Hogg, James

Lean on the brose ye got in the morning.

From The Proverbs of Scotland by Hislop, Alexander

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