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brose

American  
[brohz] / broʊz /

noun

Scot.
  1. a porridge made by stirring boiling liquid into oatmeal or other meal.


brose British  
/ brəʊz /

noun

  1. oatmeal or pease porridge, sometimes with butter or fat added See also Atholl brose

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

  • brosy adjective

Etymology

Origin of brose

1400–50; late Middle English broys < Old French broez; brewis

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

He bought some and then later, as he choked down every drop, He learned a brose by any name is still a bag of slop!

From Washington Post • Jul. 21, 2022

“It’s brose; just let it sop While you’re hiking; it’ll mix and you can eat it when you stop.”

From Washington Post • Jul. 21, 2022

He attended to his horses and to the kennel, singing all the time; then went quietly in to make his brose.

From Annie o' the Banks o' Dee by Stables, Gordon

They had not even salt to their brose; for, as one of the Highlanders said, 'Salt is touchy,' meaning expensive.

From The True Story Book by Lang, Andrew

Lean on the brose ye got in the morning.

From The Proverbs of Scotland by Hislop, Alexander