- a porridge made by stirring boiling liquid into oatmeal or other meal.
Origin of brose
1400–50; late Middle English broys < Old French broez; see brewis
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- Scot oatmeal or pease porridge, sometimes with butter or fat addedSee also Atholl brose
Word Origin for brose
C13 broys, from Old French broez, from breu broth, of Germanic origin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
1650s, Scottish, earlier browes, from Old French broez, nominative of broet (13c.) "stew, soup made from meat broth," diminutive of breu, from Medieval Latin brodium, from Old High German brod "broth" (see broth).
Online Etymology Dictionary, © 2010 Douglas Harper