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brose

American  
[brohz] / broʊz /

noun

Scot.
  1. a porridge made by stirring boiling liquid into oatmeal or other meal.


brose British  
/ brəʊz /

noun

  1. oatmeal or pease porridge, sometimes with butter or fat added See also Atholl brose

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of brose

1400–50; late Middle English broys < Old French broez; see brewis

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

He bought some and then later, as he choked down every drop, He learned a brose by any name is still a bag of slop!

From Washington Post • Jul. 21, 2022

“It’s brose; just let it sop While you’re hiking; it’ll mix and you can eat it when you stop.”

From Washington Post • Jul. 21, 2022

Lard, my wife, Sweetly smiles Across the brose.

From Ancient Irish Poetry by Various

Land of porridge and of brose, Of blue bonnets and of tartan hose, The land where all good wives do bake The thrifty, wholesome, oaten cake.

From Poems of James McIntyre by McIntyre, James

I made cakes and porridge of fully the average excellence; and my brose and brochan enjoyed at least the negative happiness of escaping animadversion and comment.

From My Schools and Schoolmasters or The Story of my Education. by Miller, Hugh

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