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brose

American  
[brohz] / broʊz /

noun

Scot.
  1. a porridge made by stirring boiling liquid into oatmeal or other meal.


brose British  
/ brəʊz /

noun

  1. oatmeal or pease porridge, sometimes with butter or fat added See also Atholl brose

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of brose

1400–50; late Middle English broys < Old French broez; see brewis

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

“It’s brose; just let it sop While you’re hiking; it’ll mix and you can eat it when you stop.”

From Washington Post Jul. 21, 2022

He bought some and then later, as he choked down every drop, He learned a brose by any name is still a bag of slop!

From Washington Post Jul. 21, 2022

There's been little luck i' the deed; We're a' in the dumps thegither; Let's gie the bridegroom a sheep's head, But gie the bride brose and butter.

From The Shepherd's Calendar Volume I (of II) by Hogg, James

Sandie ate his brose in silence, then took his departure.

From Annie o' the Banks o' Dee by Stables, Gordon

He attended to his horses and to the kennel, singing all the time; then went quietly in to make his brose.

From Annie o' the Banks o' Dee by Stables, Gordon

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