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browning reaction

American  
[brou-ning ree-ak-shuhn] / ˈbraʊ nɪŋ riˌæk ʃən /

noun

  1. Cooking, Chemistry. Maillard reaction.


Etymology

Origin of browning reaction

Frist recorded in 1920–25

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

When the fruit is cut, bruised, or exposed to air, the enzyme helps trigger the browning reaction.

From Science Daily ● May 24, 2026

The "browning" reaction that occurs when sugar and protein interact with heat, beloved among chefs, is called the Maillard reaction.

From Science Daily ● Oct. 16, 2023

This is the browning reaction known as Maillard.

From Washington Post ● Dec. 19, 2022

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