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bruschetta

[ broo-sket-uh, -shet-uh; Italian broo-sket-tah ]
/ brʊˈskɛt ə, -ˈʃɛt ə; Italian bruˈskɛt tɑ /
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noun

an Italian appetizer consisting of toasted bread slices drizzled with olive oil and usually topped with tomatoes and basil.

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Origin of bruschetta

1950–55; <Tuscan Italian “a dish of toasted bread,” from bruscare “to toast” + the diminutive sufix -etta (see -ette)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

British Dictionary definitions for bruschetta

bruschetta
/ (bruːˈskɛtə, bruˈʃɛtə) /

noun

an Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives, etc
C20: from Italian bruscare, from abbrustolire to toast
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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