[broo-sket-uh, -shet-uh; Italian broo-sket-tah]


an Italian appetizer consisting of toasted bread slices drizzled with olive oil and usually topped with tomatoes and basil.

Origin of bruschetta

1950–55;< Tuscan Italian “a dish of toasted bread,” from bruscare “to toast” + the diminutive sufix -etta (see -ette) Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for bruschetta

Contemporary Examples of bruschetta

British Dictionary definitions for bruschetta



an Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives, etc

Word Origin for bruschetta

C20: from Italian bruscare, from abbrustolire to toast
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012