bruschetta

[ broo-sket-uh, -shet-uh; Italian broo-sket-tah ]
/ brʊˈskɛt ə, -ˈʃɛt ə; Italian bruˈskɛt tɑ /
|

noun

an Italian appetizer consisting of toasted bread slices drizzled with olive oil and usually topped with tomatoes and basil.

Nearby words

  1. bruno, saint,
  2. brunswick,
  3. brunswick stew,
  4. brunt,
  5. brusa,
  6. brush,
  7. brush aside,
  8. brush biopsy,
  9. brush border,
  10. brush broom

Origin of bruschetta

1950–55;< Tuscan Italian “a dish of toasted bread,” from bruscare “to toast” + the diminutive sufix -etta (see -ette)

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for bruschetta


British Dictionary definitions for bruschetta

bruschetta

/ (bruːˈskɛtə, bruˈʃɛtə) /

noun

an Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives, etc

Word Origin for bruschetta

C20: from Italian bruscare, from abbrustolire to toast

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012