bruschetta

American  

[broo-sket-uh, -shet-uh, broo-sket-tah] / brʊˈskɛt ə, -ˈʃɛt ə, bruˈskɛt tɑ /

noun

1. an Italian appetizer consisting of toasted bread slices drizzled with olive oil and usually topped with tomatoes and basil.

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bruschetta British  

/ bruːˈskɛtə, bruˈʃɛtə /

noun

1. an Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives, etc

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Etymology

Origin of bruschetta

1950–55; < Tuscan Italian “a dish of toasted bread,” from bruscare “to toast” + the diminutive sufix -etta ( -ette ( def. ) )

Compare meaning

How does bruschetta compare to similar and commonly confused words? Explore the most common comparisons:

• crostini vs. bruschetta

Example Sentences

Her signature dishes included beetroot leaves on bruschetta and peach-and-tomato ice cream.

From The Wall Street Journal

This can be as simple as reaching for pre-made options like pico de gallo or a spoonful of bruschetta topping, or as intentional as scattering crisp greens over the finished plate — think cabbage slaw, peppery arugula or even a Caesar-salad-style toss if you’re feeling decadent.

From Salon

“My name is the only thing I have,” Jarrín said as he sipped on an Arnold Palmer and nibbled on complimentary bruschetta.

From Los Angeles Times

Start with cheese platters, assorted fruit and vegetable bruschetta for a diverse selection.

From Seattle Times

Be sure to try Maggie Hennessy’s fresh tomato and buttery brie pasta: “Think of this dish as bruschetta in pasta form, best eaten on the desk in a shirt you're not afraid of splattering with pinkish sauce.”

From Salon