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bruschetta

American  
[broo-sket-uh, -shet-uh, broo-sket-tah] / brʊˈskɛt ə, -ˈʃɛt ə, bruˈskɛt tɑ /

noun

  • bruschettas
    plural
  1. an Italian appetizer consisting of toasted bread slices drizzled with olive oil and usually topped with tomatoes and basil.


bruschetta British  
/ bruːˈskɛtə, bruˈʃɛtə /

noun

  1. an Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of bruschetta

1950–55; < Tuscan Italian “a dish of toasted bread,” from bruscare “to toast” + the diminutive sufix -etta ( see -ette ( def. ))

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Her signature dishes included beetroot leaves on bruschetta and peach-and-tomato ice cream.

From The Wall Street Journal Dec. 3, 2025

“My name is the only thing I have,” Jarrín said as he sipped on an Arnold Palmer and nibbled on complimentary bruschetta.

From Los Angeles Times Mar. 27, 2025

Its modest kitchen does Neapolitan-inspired pies and bruschetta, and will soon add salads and ice cream to the menu board.

From Seattle Times Aug. 2, 2023

The secret to excellent pasta salads, tantalizing bruschetta and lively pasta sauces always comes down to a simple handful of chopped fresh herbs.

From Washington Times Jun. 8, 2023

My husband Jeffrey is away, and I've got some bruschetta and a white white open.

From Salon Jan. 13, 2022

He’s offering flatbreads with spreads, croquettes, antipasti, bruschettas and assorted salumi to start.

From New York Times Jun. 19, 2018

I had had the posh stuff on salads and bruschettas, I had even spent a Christmas holiday selling it at a deli.

From BBC Dec. 9, 2012

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