Brussels sprout

or brus·sels sprout

[ bruhs-uhlz sprout ]
/ ˈbrʌs əlz ˈspraʊt /

noun

Botany. a cruciferous plant, Brassica oleracea gemmifera, having small, cabbagelike heads or buds along the stalk that are eaten as a vegetable: The Brussels sprout is a cool-season crop.Brussels sprouts were introduced to California agriculture around 1920.
Usually Brus·sels sprouts. any of the heads or buds, eaten as a vegetable: When preparing a medley of roasted vegetables, don’t forget the Brussels sprouts.

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Which of the following animal names traces its immediate origin to Portuguese?

Origin of Brussels sprout

First recorded in 1790–1800
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

British Dictionary definitions for Brussels sprout

Brussels sprout

noun

a variety of cabbage, Brassica oleracea gemmifera, having a stout stem studded with budlike heads of tightly folded leaves, resembling tiny cabbages
the head of this plant, eaten as a vegetable
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012