Dictionary.com
Thesaurus.com
Jump to:
  • brut
    brut
    adjective
    (of wine, especially champagne) very dry.
  • Brut
    Brut
    noun
    any of a number of partly legendary, partly historical chronicles dealing with early English history, written during the Middle Ages and usually beginning with Brutus, the mythic and eponymous ancestor of the country.

brut

1 American  
[broot, bryt] / brut, brüt /

adjective

  1. (of wine, especially champagne) very dry.


Brut 2 American  
[broot] / brut /

noun

  1. any of a number of partly legendary, partly historical chronicles dealing with early English history, written during the Middle Ages and usually beginning with Brutus, the mythic and eponymous ancestor of the country.


brut British  
/ bryt, bruːt /

adjective

  1. (of champagne) not sweet; dry

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of brut1

1890–95; < French: raw; see brute 2

Origin of Brut2

1300–50; Middle English < Old French < Medieval Latin Brūtus

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Still reeling after August wildfires ravaged his hometown of Lahaina, he doesn’t want to serve tourists, pouring brut champagne or topping their mai tais with honey-liliko’i foam.

From Los Angeles Times • Oct. 19, 2023

This brut is a proprietary blend of pinot Meunier, pinot noir and chardonnay.

From Seattle Times • Dec. 15, 2022

The cava brut designation means it was aged a minimum of nine months on the lees.

From Washington Post • Dec. 8, 2022

His signature wine, a sparkling brut, is named after his mother — the Nomaroma Method Cap Classic.

From New York Times • Oct. 7, 2022

We tasted here—in addition to several choice sparkling wines, including a grand vin brut, vintage 1865—a still Ay of the year 1870, and some still Bouzy of 1874.

From Facts About Champagne and Other Sparkling Wines by Vizetelly, Henry