[ broot; French bryt ]
/ brut; French brüt /


(of wine, especially champagne) very dry.

Origin of brut

1890–95; < French: raw; see brute2

Definition for brut (2 of 2)


[ broot ]
/ brut /


any of a number of partly legendary, partly historical chronicles dealing with early English history, written during the Middle Ages and usually beginning with Brutus, the mythic and eponymous ancestor of the country.

Origin of Brut

1300–50; Middle English < Old French < Medieval Latin Brūtus Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for brut

British Dictionary definitions for brut


/ (bruːt, French bryt) /


(of champagne) not sweet; dry

Word Origin for brut

C19: from French raw, rough, from Latin brūtus heavy; see brute
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for brut



"dry," 1891, used of wines, especially champagnes, from French brut (14c.), literally "raw, crude" (see brute).

Online Etymology Dictionary, © 2010 Douglas Harper