Buchner

/ (German ˈbuːxnər) /

noun

Eduard (ˈeːduart). 1860–1917, German chemist who demonstrated that alcoholic fermentation is due to enzymes in the yeast: Nobel prize for chemistry 1907

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Examples from the Web for buchner

Dr. Buchner assigns to them an antiquity of from seven thousand to ten thousand years.
A Manual of the Antiquity of Man|J. P. MacLean
Put up the tube cultures in Buchner's tubes and incubate anaerobically at 42° C.
The Elements of Bacteriological Technique|John William Henry Eyre
Buchner's process for the preparation of active yeast-juice is characterised by extreme simplicity.
Alcoholic Fermentation|Arthur Harden
Fit the india-rubber stopper tightly into the mouth of the Buchner's tube.
The Elements of Bacteriological Technique|John William Henry Eyre

Buchner thinks that this transfer was made in the reign of Claudius, 41-54 A. D.
Archology and the Bible|George A. Barton