buchu

[boo-koo, byoo-kyoo]

noun

1. any of several southern African citrus shrubs of the genus Agathosma or the genus Diosma, especially A. betulina, A. crenulata, or D. ericoides, whose leaves yield a dark-colored oil formerly used as a urinary antiseptic and mild diuretic.

buchu

/ ˈbuːkuː /

noun

1. any of several S. African rutaceous shrubs of the genus Barosma , esp B. betulina , whose leaves are used as an antiseptic and diuretic

Word History and Origins

Origin of buchu¹

1725–35; < Afrikaans (now spelling boegoe ) < Khoikhoi, first attested as boggoa (1668)

Word History and Origins

Origin of buchu¹

C18: from a South African Bantu name

Example Sentences

During the day, I was prepping and tasting healthy stuff — green beans, spinach, buchu, daikon, snow peas, garlic, galangal.

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And Pernod Ricard launched a non-alcoholic version of gin, along with Cinzano Spritz 0% and Ceder’s, a gin-like non-alcoholic beverage with botanical notes of juniper, rooibos and buchu.

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The crisp mint, buchu extract and cardamom combo in Molton Brown’s generous-sized body wash promises a cool start to any day.

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Some practitioners state that they have found buchu beneficial.

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“Oh, ghoisters!” said Abe, “there’s the blamed bung come outer the vaitje and not a drop of Dop left, and all the buchu collected for the soaking.”

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