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bulgogi
[ buhl-goh-gee, buhl-goh-gee ]
noun
, Korean Cooking.
- a dish of thinly sliced meat, usually beef, marinated and grilled on a barbecue or stir-fried.
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Word History and Origins
Origin of bulgogi1
First recorded in 1955–60; from Korean bulgogi, equivalent to bul, pul “fire” + gogi, kogi “meat”
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Example Sentences
Street food and strange food were on the rise; mulitas and bulgogi were everywhere.
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