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buñuelo

American  
[boon-yoo-ey-loh, boo-nywe-law] / ˌbun juˈeɪ loʊ, buˈnjwɛ lɔ /

noun

  • buñuelos
    plural
  1. Mexican Cooking. a thin, round, fried pastry, often dusted with cinnamon sugar.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of buñuelo

First recorded in 1810–20; from Mexican Spanish, Spanish: “doughnut, fritter”; compare Catalan bunyol “bun,” bony “lump, bulge”; akin to the Romance base of bunion, beignet, bun 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Never known enough to replace buñuelos or churros, but too good to ignore.

From Salon Feb. 5, 2026

Back in Mexico City, the sisters preparing their popular Christmas buñuelos - a sort of flat donut made with flour, water and cinnamon - also connect their community labor with their faith.

From Washington Times Dec. 17, 2023

Back in Mexico City, the sisters preparing their popular Christmas buñuelos — a sort of flat donut made with flour, water and cinnamon — also connect their community labor with their faith.

From Seattle Times Dec. 17, 2023

Dessert Nachos: Traditional-style nacho bowl served with buñuelos, soft serve ice cream, strawberries and chocolate sauce.

From Los Angeles Times Jul. 16, 2022

Maribel had made the buñuelos that year because, at fourteen, she wanted to prove her independence and her capabilities.

From "The Book of Unknown Americans" by Cristina Henríquez

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