burrata

American  

[boo-rah-tuh] / bʊˈrɑ tə /

noun

1. mozzarella that is formed into a hollow ball and filled with cream and shreds of mozzarella curd.

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Etymology

Origin of burrata

First recorded in 2005–10; from Italian , equivalent to burro + -ata; butter -ate ¹ ( def. ) (from its butterlike texture)

Compare meaning

How does burrata compare to similar and commonly confused words? Explore the most common comparisons:

• burrata vs. mozzarella

Example Sentences

In recent years, Puglia has started to export its culinary heritage—burrata, anyone?—but many of the region’s specialties are still best sampled in situ.

From The Wall Street Journal

At Urban, a Bari restaurant that specializes in many variations of spaghetti all’assassina, the waiter suggested I top mine with creamy shreds of mozzarella-like Stracciatella cheese, a reminder that burrata was invented near here.

From The Wall Street Journal

“We always wanted to make a song that sounded like Third Eye Blind, but I couldn’t sing that well,” Shelton says, cutting at the disc of burrata atop his pasta.

From Los Angeles Times

Or push it into more ambitious territory: queso fresco, feta, fontina, aged gouda or a tangy blue — even a silky burrata torn over piping-hot fries, letting it ooze and mingle with everything else on the plate.

From Salon

Or simply as someone who can pronounce burrata correctly.

From Salon