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burrata

American  
[boo-rah-tuh] / bʊˈrɑ tə /

noun

  1. mozzarella that is formed into a hollow ball and filled with cream and shreds of mozzarella curd.


Etymology

Origin of burrata

First recorded in 2005–10; from Italian , equivalent to burro + -ata; see origin at butter -ate 1 ( def. ) (from its butterlike texture)

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

At Urban, a Bari restaurant that specializes in many variations of spaghetti all’assassina, the waiter suggested I top mine with creamy shreds of mozzarella-like Stracciatella cheese, a reminder that burrata was invented near here.

From The Wall Street Journal • Oct. 26, 2025

Top with more breadcrumbs and bake just until the burrata bubbles.

From Salon • Jun. 30, 2025

DTown Pizzeria’s Chef Ryan Ososky has designed a strawberry “Margherita” pizza with burrata, balsamic and basil for sale.

From Salon • Jun. 19, 2025

I tend to stick with a margherita pizza base, and then we buy burrata and mozzarella from Trader Joe’s.

From Los Angeles Times • Feb. 14, 2025

Strategically spoon KariKari on the peaches and burrata so you can have some in every bite.

From Seattle Times • Sep. 5, 2023