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burrata

American  
[boo-rah-tuh] / bʊˈrɑ tə /

noun

  1. mozzarella that is formed into a hollow ball and filled with cream and shreds of mozzarella curd.


Etymology

Origin of burrata

First recorded in 2005–10; from Italian , equivalent to burro + -ata; see origin at butter -ate 1 ( def. ) (from its butterlike texture)

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Example Sentences

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Saturday, while people were voting, we were eating burrata and watching The Boroughs on Netflix.

From Slate Jun. 6, 2026

At Urban, a Bari restaurant that specializes in many variations of spaghetti all’assassina, the waiter suggested I top mine with creamy shreds of mozzarella-like Stracciatella cheese, a reminder that burrata was invented near here.

From The Wall Street Journal Oct. 26, 2025

Top with more breadcrumbs and bake just until the burrata bubbles.

From Salon Jun. 30, 2025

I tend to stick with a margherita pizza base, and then we buy burrata and mozzarella from Trader Joe’s.

From Los Angeles Times Feb. 14, 2025

Guests dined on house-made burrata cheese, an entree choice of beef braciole or cod almandine and lemon meringue tart with limoncello ice cream for dessert.

From Seattle Times Feb. 24, 2024

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