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burrata

American  
[boo-rah-tuh] / bʊˈrɑ tə /

noun

  1. mozzarella that is formed into a hollow ball and filled with cream and shreds of mozzarella curd.


Etymology

Origin of burrata

First recorded in 2005–10; from Italian , equivalent to burro + -ata; see origin at butter -ate 1 ( def. ) (from its butterlike texture)

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Saturday, while people were voting, we were eating burrata and watching The Boroughs on Netflix.

From Slate • Jun. 6, 2026

Waiters had just begun to clear plates of spring pea and burrata salad.

From Los Angeles Times • Apr. 26, 2026

At Urban, a Bari restaurant that specializes in many variations of spaghetti all’assassina, the waiter suggested I top mine with creamy shreds of mozzarella-like Stracciatella cheese, a reminder that burrata was invented near here.

From The Wall Street Journal • Oct. 26, 2025

Or simply as someone who can pronounce burrata correctly.

From Salon • Jul. 22, 2025

Guests dined on house-made burrata cheese, an entree choice of beef braciole or cod almandine and lemon meringue tart with limoncello ice cream for dessert.

From Seattle Times • Feb. 24, 2024

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