buttermilk

[buht-er-milk]

noun

1. the more or less acidulous liquid remaining after butter has been separated from milk or cream.

2. a similar liquid made from whole or skim milk with the addition of a bacterial culture.

buttermilk

/ ˈbʌtəˌmɪlk /

noun

1. the sourish liquid remaining after the butter has been separated from milk, often used for making scones and soda bread

Word History and Origins

Origin of buttermilk¹

First recorded in 1520–30; butter + milk

Example Sentences

Just add buttermilk and mayo, and you had a little taste of California dude-ranch hospitality — no horse required.

From Salon

Her salads run the gamut—apple with pecorino, lentils and radicchio; blueberry with oat groats, chicories and buttermilk; raw cabbage with ground cherries, cilantro, pepitas and lime.

From Salon

And then there are the newer versions — birds brined in buttermilk or their skins lacquered to glossy, bronzed perfection.

From Salon

Bring butter, eggs, and buttermilk to room temperature.

From Salon

This stylish wine bar perfectly pairs a fried chicken sandwich—topped with cabbage, cucumber, and buttermilk dressing—with a local Aussie vintage.

From Salon

Related Words

• cream 
• half-and-half