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View synonyms for half-and-half

half-and-half

[haf-uhn-haf, hahf-uhn-hahf]

noun

  1. a mixture of two things, especially in equal or nearly equal proportions.

  2. milk and light cream combined in equal parts, especially for table use.

  3. Chiefly British.,  a mixture of two malt liquors, especially porter and ale.



adjective

  1. half one thing and half another.

adverb

  1. in two equal parts.

half-and-half

noun

  1. a mixture of half one thing and half another thing

  2. a drink consisting of equal parts of beer and stout, or equal parts of bitter and mild

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. of half one thing and half another thing

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adverb

  1. in two equal parts

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of half-and-half1

First recorded in 1705–15
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Villa supporter Adam Selway turned up for the match wearing a half-and-half scarf in the colours of the home side and Maccabi Tel Aviv.

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Options range from iced coffee with protein powder to the Annihilator, with chocolate macadamia-nut syrup and half-and-half.

Milk, though after testing I landed on a mix of whole milk and half-and-half for extra custardy richness.

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France double dips his homemade French toast, first in an egg mixture combined with half-and-half, whole milk, cinnamon and powdered sugar and then into shredded coconut.

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I like adding a splash of dairy — cream, half-and-half or even buttermilk — to soften the cream cheese and create a silkier texture.

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