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butternut

[buht-er-nuht]

noun

  1. Also called white walnutthe edible oily nut of an American tree, Juglans cinerea, of the walnut family.

  2. the tree itself.

  3. the light-brown wood of this tree, used for making furniture.

  4. the light-brown color resulting from a dye made from this tree.

  5. U.S. History.,  a Confederate soldier or partisan, especially one whose uniform was dyed with an extract from this tree.

  6. souari nut.



butternut

/ ˈbʌtəˌnʌt /

noun

  1. a walnut tree, Juglans cinerea of E North America Compare black walnut

  2. the oily edible egg-shaped nut of this tree

  3. the hard brownish-grey wood of this tree

  4. the bark of this tree or an extract from it, formerly used as a laxative

  5. a brownish colour or dye

  6. short for butternut pumpkin

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of butternut1

An Americanism dating back to 1735–45; so called from the nut's oiliness
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The pasta starts with béchamel sauce that’s stirred in with sweet butternut squash purée and a “rich, nutty, and tangy blend of Gouda, Cheddar, and Parmesan cheeses,” according to TJ’s.

Read more on Salon

All the other types get double names, like butternut squash or acorn squash, but not the yellow kind with the bulbous bodies and thin curving necks.

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You have your leading ladies, your butternut squash, carrots and then you have the character actor that you can't look away from.

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Mr Banks said he did not yet know if the large number of steak and ale, turkey and cranberry, and butternut squash pies were still stored in the back.

Read more on BBC

The stolen items, which included steak and ale pies, turkey and cranberry pies and butternut squash pies, would have been enough to stock Tommy's Pie Shop for a week, according to the chef.

Read more on BBC

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