cachaca

Or ca·cha·ça

[kuh-shah-suh]

noun

1. a Brazilian white rum made from sugarcane.

Word History and Origins

Origin of cachaca¹

First recorded in 1855–60; from Brazilian Portuguese cachaça, of unknown ultimate origin

Example Sentences

Most rums are distilled from molasses, while cachaça is distilled from the fermented juice of sugar canes, giving it a completely different flavor.

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While I strongly recommend cachaça, rum can be used if that's all you have.

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Cachaça, also known as pinga which is similar to rum, is normally the main ingredient.

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And in the Lobby Bar, the fancy new canteen on the ground floor, you can order a Viva Superstar cocktail, a dizzying mix of gin, cachaça and other exotic ingredients, like whey.

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In another, a server is whipping up a caipirinha from a silver bowl of liquid nitrogen, lime juice and the spirit cachaça.

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