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caf é brûlot

American  
[kaf-ey broo-loh, ka-fey, kuh-, ka-fey bry-loh] / ˈkæf eɪ bruˈloʊ, kæˈfeɪ, kə-, ka feɪ brüˈloʊ /

noun

  1. black coffee flavored with sugar, lemon and orange rinds, cloves, cinnamon, and brandy, ignited and allowed to flame briefly.


Etymology

Origin of caf é brûlot

< French: burnt brandy coffee