[ kal-uh-loo, kal-uh-loo ]
/ ˌkæl əˈlu, ˈkæl əˌlu /
noun Southern Cookery.
a thick soup of crabmeat, greens, and various seasonings.
Origin of callaloo
1695–1700; compare Jamaican English calalu any of a variety of greens used as an ingredient in soup < American Spanish calalú, Portuguese carurú, said to be < Tupi caárurú thick leaf
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019