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capicola
[ kap-uh-koh-luh ]
noun
- a salt-cured, fatty cold cut consisting of pork from the neck or shoulder, typically sliced very thin and served in sandwiches and antipasto, as a topping on pizza, etc.
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Word History and Origins
Origin of capicola1
First recorded in 1920–25; from Italian capicollo, capocollo, from capo “head” ( capo 2( def ) ) + collo “neck” (from Latin collum; collar ( def ) )
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