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caponata

[ kap-uh-nah-tuh ]
/ ˌkæp əˈnɑ tə /
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noun
a spread of chopped eggplant, tomatoes, onions, and capers, and sometimes pine nuts, anchovies, and olives, cooked in olive oil.
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Origin of caponata

First recorded in 1930-35; from Italian caponata, capponata, earlier Sicilian dialect capunata “sailor's salad of stale bread or hardtack soaked with oil, vinegar, and minced vegetables,” from Italian cappone, capon (from Latin cāpō-, stem of cāpō “castrated cock”) + -ata (from Latin -āta ); see origin at capon, -ade1
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

British Dictionary definitions for caponata

caponata
/ (ˌkæpəˈnɑːtə) /

noun
(in Sicilian cookery) a dish of fried seasoned aubergine and other vegetables, served as an appetizer

Word Origin for caponata

Italian
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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