caramelization

American  

[kahr-muhl-uh-zay-shuhn, kar-uh-muhl-, kahr-muhl-ahy-] / ˌkɑr məl əˈzeɪ ʃən, ˌkær ə məl-, ˌkɑr məlˌaɪ- /

noun

plural

caramelization

1. the process or result of converting sugar, or the sugars in a food, into caramel by heating.

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Example Sentences

What begins as separate elements becomes something looser, glossier, edged in caramelization.

From Salon

High heat encourages caramelization, blistering and concentration.

From Salon

Score the ham: Cutting shallow slashes across the surface creates more surface area for caramelization and helps the glaze seep into every nook.

From Salon

The first batch of onions cooks down for hours, collapsing into deep caramelization.

From Salon

The vegetables and rice can begin to take on a bit of color here, but you’re not looking for, like, caramelization: Keep it light.

From Salon