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caramelization

American  
[kahr-muhl-uh-zay-shuhn, kar-uh-muhl-, kahr-muhl-ahy-] / ˌkɑr məl əˈzeɪ ʃən, ˌkær ə məl-, ˌkɑr məlˌaɪ- /

noun

plural

caramelization
  1. the process or result of converting sugar, or the sugars in a food, into caramel by heating.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Score the ham: Cutting shallow slashes across the surface creates more surface area for caramelization and helps the glaze seep into every nook.

From Salon • Apr. 18, 2025

This is also the case for the deep, bronzed caramelization on my chicken parm., which is the single dish I've cooked the most over the years.

From Salon • Apr. 9, 2024

Grill the fruit just long enough to create some caramelization but retain a nice firm bite.

From Seattle Times • Aug. 22, 2023

For even richer caramelization, we first heat the baking sheet in the oven before adding the carrots.

From Washington Times • Apr. 1, 2023

This is due to the caramelization of the milk sugar.

From Dietetics for Nurses by Proudfit, Fairfax T.

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