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caramelize

American  
[kar-uh-muh-lahyz, kahr-muh-] / ˈkær ə məˌlaɪz, ˈkɑr mə- /
especially British, caramelise

verb (used with or without object)

caramelizes, present (3rd person singular) caramelized, past participle, past caramelizing present participle
  1. to convert or be converted into caramel.


caramelize British  
/ ˈkærəməˌlaɪz /

verb

  1. to convert or be converted into caramel

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Derived Forms

Etymology

Origin of caramelize

First recorded in 1720–30; caramel + -ize

Explanation

To caramelize is to slowly cook a food until it turns sweet, nutty, and brown. You can also caramelize pure sugar, or cook it until it melts, becoming golden-brown, sweet, and thick. When a cook caramelizes chopped onion, she gently cooks it in butter or oil, usually for a long time at a low temperature, until the sugars in the onion begin to brown and become very sweet. She caramelizes sugar by cooking it until it melts and reaches a certain temperature. The verb caramelize comes from caramel, or "burnt sugar" in French.

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Vocabulary lists containing caramelize

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

When the chicken is done, slather it in Sanders BBQ Supply Co Sticky Icky Peach Wing Sauce and let it caramelize for a few minutes over the heat.

From Salon • Apr. 18, 2025

The sun-dried tomatoes caramelize, while the fresh cherries burst, rounding out the acidity with a backbone of umami.

From Salon • Mar. 17, 2025

Zucchini, on the other hand, with its high moisture content, needs plenty of roasting time for the juices to condense, then caramelize.

From Seattle Times • May 26, 2024

The milk solids underneath start to caramelize and turn chestnut brown.

From Seattle Times • Nov. 19, 2023

Laughing as they chop onions and caramelize them with garam masala and turmeric and ginger and garlic, trying to replicate my nanni’s kheema.

From "Internment" by Samira Ahmed

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