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carbohydrase

[kahr-boh-hahy-dreys, -dreyz, -buh-]

noun

Biochemistry.
  1. any of numerous enzymes that catalyze the hydrolysis of disaccharides, polysaccharides, and glycosides.



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Example Sentences

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In fact, T. reesei has a long history of safe use in industrial-scale production of carbohydrase enzymes, such as cellulase, which plays an important role in fermentation processes during winemaking.

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carbocyclic compoundcarbohydrate