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carbonara

American  
[kahr-buh-nahr-uh, kahr-baw-nah-rah] / ˌkɑr bəˈnɑr ə, ˌkɑr bɔˈnɑ rɑ /

noun

Italian Cooking.
  1. a sauce or dressing for spaghetti, usually containing minced prosciutto or pancetta, egg yolks, and grated cheese.


Etymology

Origin of carbonara

1960–65; < dialectal Italian ( alla ) carbonara literally, in the manner of the charcoal pit (compare Late Latin carbonaria brazier; see Carbonari); perhaps in reference to the use of leftover grilled meat in the sauce

Explanation

Carbonara is an Italian specialty that's made by stirring eggs, cheese, and cured pork into hot pasta, creating a rich, creamy dish. While some modern variations outside of Italy contain cream, traditional versions of carbonara never contain butter or cream. The dish's silky creaminess instead comes from the method of quickly combining eggs and cheese with freshly cooked, hot pasta. Carbonara originated in the Lazio region of Italy, probably in the early 20th century, and it's often categorized as a Roman dish. Experts have many theories about the etymology of carbonara, one of which claims it was the favorite food of Italian charcoal workers, or carbonai.

Keep Reading on Vocabulary.com

Vocabulary lists containing carbonara

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

What’s funny is that if you tell someone you’re honing the perfect sourdough or carbonara or cacio e pepe or dumpling fold, they’ll clutch their pearls in shared devotion.

From Salon ● Dec. 4, 2025

Kanzen will introduce two new frozen products this month, including spicy Dandan noodles and spaghetti carbonara.

From Los Angeles Times ● Oct. 28, 2025

Italians often get angry when foreigners tinker with their food recipes - pizza with pineapple, cappuccino after midday or carbonara with cream, for example.

From BBC ● Aug. 7, 2025

When the carbonara starts to scramble, your egg is already cooked.

From Salon ● Mar. 6, 2025

After eating nothing but sandwiches and granola bars for two days, Ivy’s mouth watered just thinking about Mr. Bishop’s spinach-and-cheese omelets and homemade chicken carbonara pasta.

From "Ivy Aberdeen’s Letter to the World" by Ashley Herring Blake

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