cardamom

American  

[kahr-duh-muhm] / ˈkɑr də məm /

Also cardamon

noun

1. the aromatic seed capsules of a tropical Asian plant, Elettaria cardamomum, of the ginger family, used as a spice or condiment and in medicine.

2. the plant itself.

3. a related plant, Amomum compactum, or its seeds, used as a substitute for true cardamom.

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cardamom British  

/ ˈkɑːdəməm, ˈkɑːdəmən /

noun

1. a tropical Asian zingiberaceous plant, Elettaria cardamomum, that has large hairy leaves

2. the seeds of this plant, used esp as a spice or condiment

3. a related East Indian plant, Amomum cardamomum, whose seeds are used as a substitute for cardamom seeds

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Etymology

Origin of cardamom

1350–1400; Middle English (< Middle French ) < Latin cardamōmum < Greek kardámōnon, blend of kárdamon cress and ámōmon a spice plant

Example Sentences

Don’t sleep on seasoning: warming spices like cinnamon, allspice and cardamom, plus baking favorites like ginger, citrus zest, or vanilla, take a smoothie from functional to delicious.

From Salon

But the one scent that opens the floodgates of nostalgia is cardamom.

From Salon

There’s the bubbling hum of rice boiling on the stove, the intoxicating aroma of warm milk infused with jaggery and fresh pods of cardamom filling the house with a scent no candle could compete with.

From Salon

Visitors can shop for cardamom or phone chargers in its sandy central marketplace without protection, supervision or fear.

From The Wall Street Journal

Make a pumpkin spice blend that leans heavily on ginger instead of cinnamon, with a flicker of cardamom for warmth.

From Salon