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cardamom

American  
[kahr-duh-muhm] / ˈkɑr də məm /
Also cardamon

noun

  • cardamoms
    plural
  1. the aromatic seed capsules of a tropical Asian plant, Elettaria cardamomum, of the ginger family, used as a spice or condiment and in medicine.

  2. the plant itself.

  3. a related plant, Amomum compactum, or its seeds, used as a substitute for true cardamom.


cardamom British  
/ ˈkɑːdəməm, ˈkɑːdəmən /

noun

  1. a tropical Asian zingiberaceous plant, Elettaria cardamomum, that has large hairy leaves

  2. the seeds of this plant, used esp as a spice or condiment

  3. a related East Indian plant, Amomum cardamomum, whose seeds are used as a substitute for cardamom seeds

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of cardamom

1350–1400; Middle English (< Middle French ) < Latin cardamōmum < Greek kardámōnon, blend of kárdamon cress and ámōmon a spice plant


Explanation

Cardamom is a strong-flavored spice that comes from the seeds of a plant. Authentic chai tea is flavored with many spices, including cardamom. When the seed pod of a cardamom plant is dried and ground, the resulting spice smells smoky and distinctive. Since cardamom is native to India and other parts of South Asia, it's a common flavoring in many Indian dishes. It also happens to be one of the most expensive spices in the world, along with saffron and vanilla. The word has a Greek root, kardamomon, combining kardamon, "cress," and amomon, "spice plant."

Keep Reading on Vocabulary.com

Vocabulary lists containing cardamom

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I also put cinnamon and cardamom in the oatmeal, so it feels a little Christmas-y when you eat it.

From The Wall Street Journal ● Oct. 17, 2026

She recommends fragrances such as sandalwood, cedarwood, cinnamon and cardamom as they "are perfect for bringing a sense of comfort into the home".

From BBC ● Aug. 26, 2026

Mixing in a few cardamom pods with ground coffee in your French press or drip machine is another sugar substitute for your morning brew.

From The Wall Street Journal ● Jul. 16, 2026

Announced last week in a post on Instagram, the drink was described as a “clarified tonic” with coconut water, jasmine tea, raw honey, holy basil, anise hyssop, green cardamom, white grape juice and coconut milk.

From Los Angeles Times ● Jul. 11, 2026

My mom sat beside him and handed us pieces of pistachio cardamom cake.

From "Everything Sad Is Untrue" by Daniel Nayeri

For Emperor Hsuan-te's Dragon Soup Bowl, craftsmen ground rubies to powder to achieve richness of color; court ladies dipped their fingers into exquisite candy dishes for the cardamoms and nutmegs that served as breath sweeteners.

From Time Magazine Archive

They carried nothing on their persons except a little food—a few broken chupatis, a handful of coarse grain, an onion or two, and a few cardamoms tied up in a bit of cloth.

From The Elephant God by Gordon Casserly

Nux vomica, gamboge, caoutchouc, cardamoms, teak and other valuable woods and gums are among the natural products.

From Encyclopaedia Britannica, 11th Edition, Volume 5, Slice 1 "Calhoun" to "Camoens" by Various

Amomum Cardamomum, a Java plant, supplies the round cardamoms.

From The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. by P. L. Simmonds

She is dressed in good clothes and provided with a tray containing betel-leaf biras or packets, cardamoms wrapped in red paper, sandalwood and sugar.

From The Tribes and Castes of the Central Provinces of India—Volume I (of IV) by R. V. (Robert Vane) Russell

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