carnitas

American  

[kahr-nee-tuhz, kahr-nee-tahs] / kɑrˈni təz, kɑrˈni tɑs /

plural noun

Mexican Cooking.

1. small or shredded pieces of crisp roast pork, eaten as a snack, used as a filling for burritos, etc.

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Etymology

Origin of carnitas

< Mexican Spanish, plural of carnita, equivalent to Spanish carn ( e ) meat (< Latin carnem, accusative of carō flesh, meat) + -ita diminutive suffix

Example Sentences

Imagine the density of Pico-Union with the small-town feel of Boyle Heights and the fierce pride of South L.A., then mix in murals and nationally known Mexican restaurants — Carnitas Uruapan, Taqueria El Milagro.

From Los Angeles Times

Ayala-Uribe’s family has organized a fundraiser, selling tamales, carnitas and pozole on Saturday, to raise money for his funeral.

From Los Angeles Times

Pilsen is also home to Cantón Regio, a Monterrey-style antojería with particularly good refried beans and flour tortillas, and Pochos, an all-day restaurant that sits right next-door to the Carnitas Uruapan original storefront.

From Los Angeles Times

Restaurants everywhere are already feeling the pinch of fear take hold in their communities, including Carbajal of Carnitas Uruapan, who said business has dipped.

From Los Angeles Times

Or, for weeknight ease, think fast, cooked proteins you can scatter on top: shredded rotisserie chicken, cubed steak, smoky black beans, crispy glazed tofu, shredded carnitas or gyro slices.

From Salon