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carpaccio

[ kahr-pah-choh, ‐chee-oh ]
/ kɑrˈpɑ tʃoʊ, ‐tʃiˌoʊ /
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noun
an appetizer of thinly sliced raw beef served with a vinaigrette or other piquant sauce.
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Origin of carpaccio

After V. Carpaccio; said to have been introduced under this name c1961 at Harry's Bar, a Venetian restaurant

Other definitions for carpaccio (2 of 2)

Carpaccio
[ kahr-paht-chaw ]
/ kɑrˈpɑt tʃɔ /

noun
Vit·to·re [veet-taw-re], /vitˈtɔ rɛ/, c1450–1525, Venetian painter.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

How to use carpaccio in a sentence

British Dictionary definitions for carpaccio (1 of 2)

carpaccio
/ (ˌkɑːˈpætʃɪəʊ, Italian karˈpattʃo) /

noun plural -os
an Italian dish of thin slices of raw meat or fish

Word Origin for carpaccio

possibly after the Italian painter Vittore Carpaccio (?1460–?1525)

British Dictionary definitions for carpaccio (2 of 2)

Carpaccio
/ (ˌkɑːˈpætʃɪəʊ, -tʃəʊ, Italian karˈpattʃo) /

noun
Vittore (vitˈtoːre). ?1460–?1525, Italian painter of the Venetian school
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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