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caramelization

American  
[kahr-muhl-uh-zay-shuhn, kar-uh-muhl-, kahr-muhl-ahy-] / ˌkɑr məl əˈzeɪ ʃən, ˌkær ə məl-, ˌkɑr məlˌaɪ- /

noun

caramelization plural
  1. the process or result of converting sugar, or the sugars in a food, into caramel by heating.


Other Word Forms

Noun Inflected Forms

Example Sentences

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Grill the fruit just long enough to create some caramelization but retain a nice firm bite.

From Seattle Times Aug. 22, 2023

Separating the items a bit allows them to cook faster and get more caramelization on more sides.

From Washington Times Jun. 30, 2023

Tearing into a fluffy, sweet roll, its glossy crust barely tinged with caramelization, was like an instant nostalgia injection.

From Salon May 17, 2023

To keep the texture, I stuck with the cremini but seared them harder to develop some caramelization.

From Washington Post Mar. 5, 2023

This is due to the caramelization of the milk sugar.

From Dietetics for Nurses by Proudfit, Fairfax T.

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