[kahr-vuh-krawl, -krohl]
  1. a colorless, thick, oily liquid, C10H14O, having a mintlike odor: used chiefly as a disinfectant, as a fungicide, and as a scent in the manufacture of perfume.

Origin of carvacrol

1850–55; < Medieval Latin caru(i) caraway + Latin acr- (stem of acer sharp; see acrid) + -ol1 Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for carvacrol

Historical Examples of carvacrol