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celeriac

American  
[suh-ler-ee-ak, -leer-] / səˈlɛr iˌæk, -ˈlɪər- /

noun

  1. a variety of celery, Apium graveolens rapaceum, of the parsley family, having a large, edible, turniplike root.


celeriac British  
/ sɪˈlɛrɪˌæk /

noun

  1. a variety of celery, Apium graveolens rapaceum, with a large turnip-like root, used as a vegetable

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of celeriac

First recorded in 1735–45; celery + -ac

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Concentrate a celeriac purée and pair it with crispy celeriac chips for a textural, flavor-matched duo.

From Salon • May 16, 2025

A famously bougie grocery chain in the United Kingdom which offers an array of upscale foods, from strawberry-and-pink-champagne preserves to celeriac remoulade.

From Los Angeles Times • Jan. 11, 2023

The pop-star-turned-vicar's winning menu featured a roast partridge with caramelised pear, cabbage, celeriac, chestnut and lardons with bread sauce, pear gravy and five gold ring potatoes.

From BBC • Dec. 24, 2021

We have used it in many different ways at Relae, once with hazelnut milk and fermented celeriac.

From The Guardian • Mar. 5, 2020

In flavor, they resemble celeriac or turnip-rooted celery, but are not so pleasing.

From Culinary Herbs: Their Cultivation Harvesting Curing and Uses by Kains, M. G. (Maurice Grenville)

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