celery

American  

[sel-uh-ree, sel-ree] / ˈsɛl ə ri, ˈsɛl ri /

noun

1. a plant, Apium graveolens, of the parsley family, whose leafstalks are eaten raw or cooked.

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celery British  

/ ˈsɛlərɪ /

noun

1. an umbelliferous Eurasian plant, Apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable See also celeriac

2. a related and similar plant, Apium graveolens

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Etymology

Origin of celery

1655–65; < French céleri < Italian seleri, plural of selero ≪ Greek sélinon parsley

Explanation

Celery is a very crunchy, succulent vegetable that grows in stalks. You can cook celery, often with more flavorful vegetables, or eat it raw. Celery is a very mild-flavored vegetable that adds crunch to a salad or a subtle taste to sauteed onions and garlic. Your grandmother might love to serve "ants on a log," or peanut butter in the hollow of a celery stalk, with raisins as the "ants." Depending on your feelings about celery, you might feel slightly less enthusiastic.

Example Sentences

A pinch of celery seed for that classic deli whisper.

From Salon • Apr. 14, 2026

To make the pot pie, start by cooking together carrots, onion, celery and chicken.

From Salon • Feb. 20, 2026

I went on a wellness kick: I stopped eating gluten and dairy and forced down celery juice every morning.

From The Wall Street Journal • Feb. 13, 2026

Li, who suffers from a genetic degenerative condition that progressively weakens muscles, relies on a ventilator permanently connected to his windpipe to breathe, but grows celery with the help of his 62-year-old mother.

From Barron's • Jan. 29, 2026

She walked calmly over to Mr. Bell and paid for the celery tonics.

From "East of Eden" by John Steinbeck