celery

American  

[sel-uh-ree, sel-ree] / ˈsɛl ə ri, ˈsɛl ri /

noun

1. a plant, Apium graveolens, of the parsley family, whose leafstalks are eaten raw or cooked.

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celery British  

/ ˈsɛlərɪ /

noun

1. an umbelliferous Eurasian plant, Apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable See also celeriac

2. a related and similar plant, Apium graveolens

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Etymology

Origin of celery

1655–65; < French céleri < Italian seleri, plural of selero ≪ Greek sélinon parsley

Example Sentences

Li, who suffers from a genetic degenerative condition that progressively weakens muscles, relies on a ventilator permanently connected to his windpipe to breathe, but grows celery with the help of his 62-year-old mother.

From Barron's

Another pasta, this time a chicken spaghetti smells like Sunday afternoons in the South: sweet onions softening in olive oil, bell peppers and celery faintly caramelizing, mushrooms releasing their earthy perfume.

From Salon

She tosses carrots, celery and other fibrous treats like cucumbers on top of the branches and leaves that are reminiscent of the apes’ West Central Africa rainforest habitat.

From Los Angeles Times

Thin-sliced celery or carrots, fennel shaved translucent, a few slivers of red onion or scallions, even cucumbers if you’re craving something clean and cold.

From Salon

Andouille sausage and the marinated chicken are cooked in a separate pot before adding in the onions, peppers, celery, garlic and homemade roux.

From Salon