celeriac

American  

[suh-ler-ee-ak, -leer-] / səˈlɛr iˌæk, -ˈlɪər- /

noun

1. a variety of celery, Apium graveolens rapaceum, of the parsley family, having a large, edible, turniplike root.

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celeriac British  

/ sɪˈlɛrɪˌæk /

noun

1. a variety of celery, Apium graveolens rapaceum, with a large turnip-like root, used as a vegetable

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Etymology

Origin of celeriac

First recorded in 1735–45; celery + -ac

Example Sentences

I'm partial to celeriac, rutabaga, turnip, radish and the like.

From Salon • May 14, 2023

A famously bougie grocery chain in the United Kingdom which offers an array of upscale foods, from strawberry-and-pink-champagne preserves to celeriac remoulade.

From Los Angeles Times • Jan. 11, 2023

Her menu will center on dishes cooked over a wood fire, like braised duck served with cornbread enriched with duck fat, game pies, and pork shoulder simmered overnight with cider and celeriac.

From New York Times • Mar. 4, 2022

The pop-star-turned-vicar's winning menu featured a roast partridge with caramelised pear, cabbage, celeriac, chestnut and lardons with bread sauce, pear gravy and five gold ring potatoes.

From BBC • Dec. 24, 2021

Parsnips, kohl-rabi, celeriac and salsify are prepared in the same way as are carrots.

From Every Step in Canning by Gray, Grace Viall