celiac disease

American  

[see-lee-ak di-zeez] / ˈsi liˌæk dɪˌziz /

especially British, coeliac disease

noun

Pathology.

1. a hereditary digestive disorder in which eating gluten causes an autoimmune response within the small intestine, damaging the organ and leading to symptoms such as stomach pain, constipation or diarrhea, fatty stools, and malnutrition.

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celiac disease Scientific  

/ sē′lē-ăk′ /

1. A gastrointestinal disease characterized by an inability to absorb the protein gluten, resulting in diarrhea, the passage of stools having a high fat content, and nutritional and vitamin deficiencies. Individuals with celiac disease must avoid ingesting products made from grains containing gluten, including wheat, rye, barley, and oats.

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Etymology

Origin of celiac disease

First recorded in 1935–40

Example Sentences

Researchers aimed to clarify why people experience symptoms after eating foods that contain gluten even though they do not have celiac disease.

From Science Daily

Fry, who has celiac disease, says she found limited options of things to eat while she waited.

From The Wall Street Journal

"My wife and one of my five children have celiac disease," said Rami Taha who lives in central Gaza.

From BBC

I have celiac disease, and I’ve had it since before being gluten-free was trendy.

From Los Angeles Times

The key finding of the study: a particular protein fragment formed in active celiac disease forms nanosized structures, the so-called oligomers, and accumulates in a gut epithelial cell model.

From Science Daily