a hereditary digestive disorder involving intolerance to gluten, usually occurring in young children, characterized by marked abdominal distention, malnutrition, wasting, and the passage of large, fatty, malodorous stools.
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- celestine v, saint,
- celiac artery,
- celiac ganglion,
- celiac gland,
- celiac plexus,
- celiac plexus reflex,
- celiac trunk
Origin of celiac disease
First recorded in 1935–40
Also called ce·li·ac-sprue [see-lee-ak-sproo] /ˈsi li ækˌspru/.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
A gastrointestinal disease characterized by sensitivity to gluten with malabsorption and mucosal atrophy, resulting in diarrhea, steatorrhea, and nutritional and vitamin deficiencies.gluten enteropathy gluten-sensitive enteropathy nontropical sprue
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
[ sē′lē-ăk′ ]
A gastrointestinal disease characterized by an inability to absorb the protein gluten, resulting in diarrhea, the passage of stools having a high fat content, and nutritional and vitamin deficiencies. Individuals with celiac disease must avoid ingesting products made from grains containing gluten, including wheat, rye, barley, and oats.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.