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cellulase

[sel-yuh-leys, -leyz]

noun

Biochemistry.
  1. any of several enzymes, produced primarily by fungi and bacteria, that catalyze the hydrolysis of cellulose.



cellulase

/ ˈsɛljʊˌleɪz /

noun

  1. any enzyme that converts cellulose to the disaccharide cellobiose

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

cellulase

  1. Any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze the breakdown of cellulose. Protozoans in the guts of termites produce the cellulase needed for the termites to digest wood.

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Word History and Origins

Origin of cellulase1

First recorded in 1900–05; cellul(ose) + -ase
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Word History and Origins

Origin of cellulase1

C20: from cellulose + -ase
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The researchers specifically studied the effect of a fungal cellulase enzyme called Cel7A.

Read more on Science Daily

To slow down the ripening process at home, you can just toss it in the fridge, delaying its production of cellulase.

Read more on Slate

In fact, T. reesei has a long history of safe use in industrial-scale production of carbohydrase enzymes, such as cellulase, which plays an important role in fermentation processes during winemaking.

Read more on Scientific American

Instead, he went online and bought a bottle of cellulase—the enzyme that rumen bacteria use to break down grass in the first place.

Read more on The New Yorker

He would use cellulase in his artificial goat rumen.

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