a Japanese green tea made from choice shade-grown leaves that are cured by a steaming, drying, and powdering process: used in chanoyu.
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Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
Words nearby ceremonial tea
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020