[chuh-loo-puh; Spanish chah-loo-pah]
noun, plural cha·lu·pas [chuh-loo-puh z; Spanish chah-loo-pahs] /tʃəˈlu pəz; Spanish tʃɑˈlu pɑs/. Mexican Cookery.
a fried tortilla spread with bean paste or ground cooked meat and topped with shredded cheese, lettuce, chopped tomato, and often hot sauce.
Origin of chalupa
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019