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chalupa

American  
[chuh-loo-puh, chah-loo-pah] / tʃəˈlu pə, tʃɑˈlu pɑ /

noun

Mexican Cooking.
  • chalupas
    plural
  1. a fried tortilla spread with bean paste or ground cooked meat and topped with shredded cheese, lettuce, chopped tomato, and often hot sauce.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of chalupa

1890–95, < Mexican Spanish; Spanish: boat, launch < French chaloupe; see shallop, sloop

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

He could read the Taco Bell menu — chalupa su-preme — and convince you that it’s a lyrical wonder.

From Los Angeles Times Feb. 14, 2024

Mari has been working with my family for more than 20 years; she's like a second mother to me and my brothers and she truly mastered my mom's chalupa green sauce recipe.

From Salon Aug. 16, 2023

"When I look at compliance, it's like a taco, wrapped in a burrito, wrapped in a chalupa," said an executive at a business jet manufacturer, who spoke on condition of anonymity.

From Reuters Mar. 17, 2022

Francisco Hernandez claims that the incident began when he complained about his chalupa, 7 New in Miami reports.

From Fox News May 9, 2019

With Taco Bell, the dairy group created the “Quesalupa,” a cheese-laden cross between a flat quesadilla and a firm-shelled chalupa that made its debut in February.

From The Wall Street Journal Oct. 12, 2016

But we can wholeheartedly recommend this dispatch from Slate’s Alexander Sammon, who visited his local Taco Bell to eat chalupas with the brave Americans who aren’t letting the risk of a parasite ruin their appetite.

From Slate Jul. 23, 2026

I always think of my mom's Cochinita Pibil, but I must say that Mari's chalupas are the best ones.

From Salon Aug. 16, 2023

Dishes like chile verde, taco salads and chalupas became relics as customers hungered for offerings that were more “authentic.”

From Los Angeles Times Sep. 15, 2022

He hosted pop-ups that featured burgers, burritos, chalupas, nachos and breakfast sandwiches, sometimes even collaborating with other chefs on specialty items.

From Seattle Times Dec. 1, 2021

In Queens, vendors had turned Corona Plaza into what resembled an open-air market in Mexico, drawing people from the neighborhood and beyond with stalls that sold everything from sizzling chalupas to embroidered sneakers.

From New York Times Aug. 17, 2021

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