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chaptalize

American  
[shap-tuh-lahyz] / ˈʃæp təˌlaɪz /
especially British, chaptalise

verb (used with object)

chaptalized, chaptalizing
  1. to subject (wine) to chaptalization.


chaptalize British  
/ ˈtʃæptəˌlaɪz /

verb

  1. (tr) to add sugar to (a fermenting wine) to increase the alcohol content

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms


Etymology

Origin of chaptalize

< French chaptaliser, named after J. A. Chaptal (died 1832), French chemist; see -ize


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

In 2015 white wine were rarely chaptalized because in many regions most grapes were on Kabinett or "Spätlese" level on harvest time.

From New York Times ● Oct. 6, 2016

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