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charlotte
charlottenouna dessert of many varieties, served hot or cold and commonly made by lining a mold with cake or bread and filling it with fruit, whipped cream, custard, or gelatin.
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Charlotte
CharlottenounGrand Duchess Charlotte Aldegonde Elise Marie Wilhelmine, 1896–1985, sovereign of Luxembourg 1919–64.
charlotte
1 Americannoun
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charlottes
plural
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a dessert of many varieties, served hot or cold and commonly made by lining a mold with cake or bread and filling it with fruit, whipped cream, custard, or gelatin.
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the mold used in making this dessert.
noun
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Grand Duchess Charlotte Aldegonde Elise Marie Wilhelmine, 1896–1985, sovereign of Luxembourg 1919–64.
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a city in S North Carolina.
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a female given name: derived from Charles.
noun
noun
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a baked dessert served hot or cold, commonly made with fruit and layers or a casing of bread or cake crumbs, sponge cake, etc
apple charlotte
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short for charlotte russe
Discover More
Named for Queen Charlotte, wife of King George III of England.
Largest city of the state, and the foremost commercial and industrial center of the Piedmont region.
Other Word Forms
Noun Inflected Forms
Etymology
Origin of charlotte
From French, dating back to 1790–1800, special use of woman's name
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
From there, the dessert splinters into several different versions: baked ones filled with fruit, like the well-known apple charlotte, and unbaked ones, most commonly known as the cream-filled Charlotte Russe.
From Salon ● Nov. 24, 2022
For dessert, Kingman plans to make the apple charlotte requested in one episode by a suitor of Lady Mary Crawley.
From Seattle Times ● Jan. 20, 2012
For dessert, Ms. Kingman plans to make the apple charlotte requested in one episode by a suitor of Lady Mary Crawley.
From New York Times ● Jan. 18, 2012
The 170 or so guests will be dining on new season lamb, roast potatoes and a vanilla charlotte, with vintage champagne.
From BBC ● May 24, 2011
There was a bakery store to one side of it which sold beautiful charlotte russes with red candied cherries on their whipped cream tops for those who were rich enough to buy.
From "A Tree Grows in Brooklyn" by Betty Smith
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Charlotte Ashton, co-founder of campaign group of Generation Focus, similarly welcomed the changes, saying "no see, no hear" policies were not working and pupils were still "TikToking in the toilets".
From BBC ● Nov. 9, 2026
The scene is the result of two weeks of filming at Tilsey Farm with director Charlotte Brändström and stunt unit director Vic Armstrong at the helm.
From Los Angeles Times ● Nov. 5, 2026
Charlotte Dean of the care home said the initiative "brought together generations, organisations and communities from both sides of the Atlantic, all united by the desire to make one remarkable lady feel loved and celebrated".
From BBC ● Nov. 4, 2026
Kym Gardner, 39, a project engineer in Charlotte, N.C., said that as a child, she never thought about working in the field.
From The Wall Street Journal ● Nov. 2, 2026
But for Brooklyn, the only reaction that mattered was the angry glare she got from Charlotte.
From "City Spies" by James Ponti
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As “Joy of Cooking” has evolved since the first edition in 1931, written by Irma S. Rombauer, so have its recipes for gelatin molds and related aspics, whips, snows, puddings and charlottes.
From New York Times ● Nov. 25, 2019
Used on extra occasions for ornamenting charlottes, cakes, creams, etc.
From The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. by Florence Kreisler Greenbaum
Ham, tongue, and beef sandwiches.Four quarts of blancmange, differently flavoured and decorated.Four quarts of jelly, differently flavoured and moulded.Two charlottes Russe.One large trifle.Two tipsy cakes.Three dishes of Genoise pastry in various forms.Two lemon sponges.Fruit.
From The Skilful Cook A Practical Manual of Modern Experience by Mary Harrison
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