Chartreuse

[shahr-trooz, -troos, shar-trœz]

noun

1. an aromatic liqueur, usually yellow or green, made by the Carthusian monks at Grenoble, France, and, at one time, at Tarragona, Spain.

2. (lowercase),  a clear, light green with a yellowish tinge.

adjective

1. (lowercase),  of the color chartreuse.

chartreuse

/ ʃɑːˈtrɜːz, ʃartrøz /

noun

1. either of two liqueurs, green or yellow, made from herbs and flowers

2. 1. a colour varying from a clear yellowish-green to a strong greenish-yellow

   2. ( as adjective )

      a chartreuse dress

Word History and Origins

Origin of Chartreuse¹

1865–70; < French, after La Grande Chartreuse, Carthusian monastery near Grenoble, where the liqueur is made

Word History and Origins

Origin of Chartreuse¹

C19: from French, after La Grande Chartreuse, monastery near Grenoble, where the liqueur is produced

Example Sentences

Made with gin, fresh-squeezed lime juice, maraschino liqueur and green Chartreuse, The Last Word is a balance of sweet-and-sour, with a robust herbaceous tone.

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“I literally cannot get it,” said Kakos, who has carried Chartreuse for 40 years but has recently had trouble keeping it in stock.

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Add the rum, Chartreuse and chocolate liqueur to the warmed mug, and swirl to allow the mixture to warm up a bit.

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“Let’s fill up a cabinet with old vintage bottles — not just Chartreuse or bourbon but the really rare stuff, the spirits you never see.”

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Lisa Bauer, the owner of Seattle-based Chartreuse Landscape Design, says the first step in selecting a tree is evaluating the space you have in three dimensions to forecast the tree’s ultimate height and width.

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Related Words

• blue-green 
• olive